Gastronomy

6 Items
  • L’atelier de Alain Ducasse
    Alain Ducasse (with Jean François Revel)
    $270.00
    $270.00
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    Paris: Hachette, 1998 First edition. First printing in the original French. Presentation copy, inscribed by Alain Ducasse on the half-title page. Special collections exclusion stamps...
  • The New James Beard
    James Beard
    $350.00
    $350.00
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    New York: Knopf, 1981 First edition. First printing. Inscribed by the author on the half title page. A near fine copy, just with a bit...
  • How to Eat (and Drink) Your Way Through a French (and Italian) Menu
    James Beard
    $800.00
    $800.00
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    New York: Atheneum, 1971 First edition. First printing. Signed on the first free endpaper. Very firm binding. A couple of blemishes to the outer text...
  • Bocuse dans votre cuisine
    Paul Bocuse
    $450.00
    $450.00
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    Paris: Flammarion, 1982 First edition. Presentation copy, inscribed on the half title page: “A Mary Hill / Pour une cuisine de l’amitie / Paul Bocuse...
  • Ma cuisine pour vous
    Joël Robuchon
    $700.00
    $700.00
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    Paris: Robert Laffont, 1986 First edition. First printing in the original French, with illustrations by Izhar Cohen.  Presentation copy, inscribed by Joël Robuchon in the...
  • La mia nuova grande cucina italiana
    Gualtiero Marchesi
    $370.00
    $370.00
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    Milan: Rizzoli, 1980 First edition. Inscribed by Marchesi on the first free endpaper. Toning to the outer margins of the pages, otherwise a fine copy....