Collection: Gastronomy

Paris: Hachette, 1998 First edition. First printing in the original French. Presentation copy, inscribed by Alain Ducasse on the half-title page. Special collections exclusion stamps...

New York: Knopf, 1981 First edition. First printing. Inscribed by the author on the half title page. A near fine copy, just with a bit...

New York: Atheneum, 1971 First edition. First printing. Signed on the first free endpaper. Very firm binding. A couple of blemishes to the outer text...

Paris: Flammarion, 1982 First edition. Presentation copy, inscribed on the half title page: “A Mary Hill / Pour une cuisine de l’amitie / Paul Bocuse...

Paris: Robert Laffont, 1986 First edition. First printing in the original French, with illustrations by Izhar Cohen.  Presentation copy, inscribed by Joël Robuchon in the...

Milan: Rizzoli, 1980 First edition. Inscribed by Marchesi on the first free endpaper. Toning to the outer margins of the pages, otherwise a fine copy....

Paris: Flammarion, 1969 First edition. First printing. A very beautiful example. A faint scratch to the front cover, at the plate design, otherwise fine.  One...

New York: Bloomsbury, 2000 First edition. First printing.  A very good to near fine copy.  A bit of bumping to the spine ends. Slight ink...

New York: Ecco, 2010  First edition. First printing. Signed by Anthony Bourdain on the half-tile page. A fine copy in a fine dust jacket. Medium...