![The New James Beard](http://cantonbooks.com/cdn/shop/products/IMG_9942-Edit_b7fd7e94-50c6-4314-960a-b9f73deb7a1f_{width}x.jpg?v=1667334842)
New York: Knopf, 1981
First edition. First printing. Inscribed by the author on the half title page. A near fine copy, just with a bit of creasing at the extremities of the dust jacket. Featuring 1000 recipes developed by James Beard, the original “Dean of American cooking.” A lovely signed example.