Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
Ma Gastronomie
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  • Load image into Gallery viewer, Ma Gastronomie
  • Load image into Gallery viewer, Ma Gastronomie
  • Load image into Gallery viewer, Ma Gastronomie
  • Load image into Gallery viewer, Ma Gastronomie
  • Load image into Gallery viewer, Ma Gastronomie
  • Load image into Gallery viewer, Ma Gastronomie
  • Load image into Gallery viewer, Ma Gastronomie
  • Load image into Gallery viewer, Ma Gastronomie

Ma Gastronomie

Author
Fernand Point
Regular price
$270.00
Sale price
$270.00
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Paris: Flammarion, 1969

First edition. First printing. A very beautiful example. A faint scratch to the front cover, at the plate design, otherwise fine.  One of the most influential cookbooks of the past century, from the father of modern French cuisine. Ma Gastronomie was published posthumously, and features over 200 recipes developed by Point at La Pyramide, then considered the greatest restaurant in the world.