Collection: James Beard

2 Items
  • How to Eat (and Drink) Your Way Through a French (and Italian) Menu
    New York: Atheneum, 1971 First edition. First printing. Signed on the first free endpaper. Very firm binding. A couple of blemishes to the outer text...
  • The New James Beard
    New York: Knopf, 1981 First edition. First printing. Inscribed by the author on the half title page. A near fine copy, just with a bit...